Multifruit Tea

Composition

Apple fruits, quince fruits, rose hip fruit,  cherry fruit, hibiscus, acacia flowers,  mint leaves.

Method of preparation

200 ml of boiling water is poured over a spoon of plant product, covered and left for 10-15 minutes.

Way of usage

1-2 cups per day.

Storage conditions

Store in a clean, well ventilated area at a maximum relative humidity of 70%.

Terms of validity

2 years