Bacon-Wrapped Dried Plums

Bacon-Wrapped Dried Plums

Ingredients
12 large dried plums, pitted
1 slice lemon
1/4 cup finely chopped celery
2 cooked artichoke hearts, finely chopped
3 ounces cream cheese
1 1/2 tablespoons lemon juice
1/4 teaspoon salt
Dash of cayenne pepper
6 slices bacon
Directions
Soak dried plums overnight in water with lemon slice. Drain and pat dry.
Combine celery, artichoke hearts, cream cheese, lemon juice, salt and cayenne. Stuff dried plums with mixture. Cut bacon slices in half. Wrap a slice around each dried plum; fasten with toothpicks. Grill for 4 to 5 minutes on each side or until bacon is crisp.
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